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Thursday, January 24, 2013

Mango Turnovers

I love mangoes, they are such a beautiful and vibrant fruit and so delicious in these mouth-watering turnovers. :-)

3 ripe mangos, small dice
3 tablespoons sugar
1/8 teaspoon cinnamon
1 tiny pinch of nutmeg
1 egg+1 tablespoon water beat together
1 package puff pastry, thawed
demera sugar for the top


Preheat oven to 400 degrees F and line two baking sheets with parchment paper, set aside.

1. In a small bowl add mangos, sugar, cinnamon, and nutmeg. Gently stir with a spoon, set aside.

2. Lay out puff pastry sheets, cut each sheet into 4 squares by cutting down the middle then across in half.

3. Spoon 2 tablespoons of filling into each square, brush edges with egg wash and fold over, press the edges with a fork, brush tops of turnovers with egg wash and sprinkle with demera sugar crystals

Bake at 400 for 20-25 minutes until golden brown.

Serve warm with vanilla bean ice cream or at room temperature.

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