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Saturday, August 20, 2011

Salsa Chicken Breast

This recipe is what I use for tacos, enchiladas, taquitos, soups etc and can be used for just about any recipe that calls for cooked chicken in place of a rotisserie chicken, you can play with the seasonings to adjust to you're liking.

5 skinless boneless chicken breast
1/4 teaspoon each: chili powder, garlic powder, onion powder, paprika, cumin
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
pinch of cayenne if desired
1/2 cup prepared salsa

Preheat oven to 400 degrees F.

1. Place chicken breasts in a baking dish or pan and mix seasonings in a bowl or zip-lock bag and sprinkle all over chicken and turn over to get both sides.

2. Spoon salsa on chicken breasts and bake 20 minute until juices run clear.

Enjoy! :)

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