Makes 15-20 Taquitos
Ingredients:
2/3 cup Monterrey Jack cheese, grated
1/2 cup prepared salsa
2 cups cooked chicken, shredded
1/2 tsp taco seasoning
Salt and Pepper to taste
15-20 Corn tortillas, white or yellow
Non-stick spray
Directions:
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or foil.
Mix cheese with chicken and add sprinkle, salt and taco seasoning and mix well.
Wrap 10 tortillas in damp paper towels and microwave for 1 minute then start making the taquitos by spraying each tortilla on both sides with non-stick spray then put a small portion of the chicken mixture in a line in the middle and tightly roll up; repeat and place seem side down on the lined baking. Bake for 14-16 minutes until golden brown and crispy.
Cool for 6-10 minutes and serve with warm queso, guacamole or salsa and enjoy. :-)
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