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Tuesday, October 26, 2010

Honey-Brown Sugar Glazed Ham

 Sweet hams and sweet bread go hand in hand, whats better than that? having Hawaiian bread french toast with ham the next morning, yum!

1 4-5lb spiral cut smoked, precooked ham with a glaze packet
2 cups pineapple juice
1/2 cup honey
1 cup brown sugar
1/4 teaspoon ground cloves
pinch of kosher salt

Preheat oven to 325 degrees F.
1. Add all ingredients except for ham into a medium-sized pot, heat it to medium-low heat stirring to dissolve honey. Simmer on medium-low heat for 10 minutes, stirring occasionally. Remove from heat and let stand.

2. Take the ham out of its packaging, place in a roasting pan and score the ham with a sharp knife making a diamond pattern. Drizzle glaze all over the ham, saving some for basting. Cover with aluminum foil bake for 25 minutes per pound basting with glaze every 20 minutes.

3. Once the ham is done, turn the oven to broil and remove the foil and pour the rest of the glaze over the ham, let it broil for about 7 minutes so that the glaze caramelizes. Remove from oven, let cool for a few minutes and serve warm with Hawaiian bread.

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