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Wednesday, September 22, 2010

Teriyaki Salmon

Here is the perfect meal when you need a quick and healthy dinner for your family.

1 lb salmon 
1/2 cup teriyaki sauce
4 green onions, chopped
4 garlic cloves, minced
1 tablespoon olive oil
1/2 teaspoon toasted sesame seeds

Directions: Preheat oven to 375 degrees F.
1. Line a baking dish with foil, place salmon skin side down and rub it will oil all over.

2. Pour teriyaki on salmon scatter garlic and onions over the salmon and sprinkle on sesame seeds.

3. Bake for about 25 minutes, it's done when it flakes when a fork is inserted and turned.

Serve with steamed white rice and steamed vegetables.

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