Search This Blog

Wednesday, September 22, 2010

Green Beans with Turkey Bacon

Green beans and bacon, it doesn't get much simpler than that. Here is a easy and delicious side dish. For your next meal.

1 bag of frozen cut green beans
4 slices of turkey bacon, cut into small pieces
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon creole seasoning
pinch of red pepper flakes
1 tablespoon olive oil
salt and pepper to taste

1. In a medium-sized skillet cook turkey bacon until it is crispy, set aside.

2. Heat the same skillet to high heat and add in the oil. Once the oil ripples add in the green beans, stir them frequently to prevent burning.

3. Once all the frost is gone from the green beans stir in all of the seasonings and cook for about 5-7 minutes until they are tender but not mushy, toss in the bacon and turn off heat. 

Serve hot and most of all, Enjoy!

No comments:

Post a Comment

Comment here.