Sweet n' Spicy Shrimp

 This shrimp is great for shrimp tacos or just plain with a few side dishes it can be a full meal.

 

Ingredients:

3 tablespoons Rebecca's 8 Spice Blend

1 teaspoon sugar

pinch of salt

8 large shrimps deviened, shelled with tails left on

1 tablespoon oil

Directions:

1. Mix spice blend with sugar and salt, toss shrimp in seasoning.

2.Heat oil  to medium heat in a medium-sized skillet add shrimps to pan. The shrimps cook very quickly so keep checking the other side, they are done when they curl and are pink in color.

*The shrimp can be skewered and grilled, but make sure you soak the bamboo skewers for at least 30 minutes before putting on the grill.*