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Sunday, July 25, 2010

Sweet n' Spicy Shrimp

 This shrimp is great for shrimp tacos or just plain with a few side dishes it can be a full meal.


1 teaspoon sugar
pinch of salt
8 large shrimps deviened, shelled with tails left on
1 tablespoon oil


1. Mix spice blend with sugar and salt, toss shrimp in seasoning.

2.Heat oil  to medium heat in a medium-sized skillet add shrimps to pan. The shrimps cook very quickly so keep checking the other side, they are done when they curl and are pink in color.

*The shrimp can be skewered and grilled, but make sure you soak the bamboo skewers for at least 30 minutes before putting on the grill.*

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