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Monday, July 12, 2010

Ham & Cheese Quiche

Quiche is full of savory flavors and fluffy textures I love it for any meal. Breakfast. Brunch. Lunch. Dinner. Experiment with different meats, cheeses and vegetables to make your own version!

6 large eggs, beaten
1 1/2 cups heavy cream
Salt and pepper
1 garlic clove, finely chopped
Pinch of paprika
2 cups diced ham (sandwich meat works fine)
1 1/2 cup shredded Swiss cheese
1 1/2 cup shredded Gruyere cheese
2 (9-inch) refrigerated pie crust,
1 medium onion, diced

Preheat the oven to 375 degrees F.
1. In a small skillet saute onion and garlic until onion is transparent. Combine the eggs, cream, salt, and pepper in a food processor or blender.

2. Layer the  ham, onion, and cheese in the bottom of the pie crust, then pour the egg mixture on top.

3. Bake for 20 minutes remove from oven and place aluminum foil around the crust to prevent burning, place back in oven for 15 to 20 minutes until the egg mixture is set or until a knife comes out clean. Let cool for 20 minutes, Slice into 8 pieces and enjoy!

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