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Wednesday, June 30, 2010

Slow Cooker Thai Chicken Wings

A nice change from the typical fried wings and these are way easier to prepare! Refreshing flavors of ginger, lime and cilantro really set this dish off!

2-3lbs chicken wings or 6 chicken breasts cut up
1/3-1/2 cup peanut butter
1 teaspoon fresh grated ginger
3 tablespoon soy sauce
1 medium onion chopped
2 cloves minced garlic
2 tablespoon lime juice
3 tablespoon water
1/2 cup sweet garlic chili sauce
salt and pepper to taste
1/2 cup fresh cilantro (optional)
1/2 cup coarsely chopped peanuts (optional)

1. Mix everything together but the wings until smooth and creamy.

2. Put the wings in your slow cooker and pour half of the mixture on top the wings, making sure they all have sauce on them. Cover and cook on low for 5-6 hours or on high for 3 hours.

3. About a half an hour before it is done add the other half of the sauce to the slow cooker.

Garnish with fresh cilantro and peanuts if you want. serve with white rice.

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