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Thursday, June 3, 2010

Frozen Peanut Butter Cream Pie

A few weeks ago I made vanilla pudding from scratch and had a craving for a peanut-buttery chocolatey concoction and this pie was born. Its quick, easy and definitely a crowd pleaser!

2 cups homemade vanilla pudding or prepared store bought
1 cup marshmallow fluff
1 cup peanut butter
15 Chocolate sandwich cookies, crushed
4 tablespoon butter, melted
whip cream for garnish (optional)

1. Mix cookie crumbs and butter until well combined then pour into a 9in pie dish and press evenly with the back of a spoon, place in freezer for 15 minutes.

2. In a medium sized bowl mix peanut butter, marshmallow, and pudding with a hand mixer until completely blended.

3. Pour into pie crust and return to freezer for 1 hour.
Thaw for 10 minutes before serving and garnish with whip cream.

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