One of my favorite comfort foods and with this crumb topping it makes it even better!
Ingredients:
4 cups elbow macaroni noodles, cooked al dente
4 cups Monterrey jack/ Colby cheddar cheese mix, grated
3 1/2 cups milk
1/2 cup flour
1/2 cup unsalted butter
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1 teaspoon ground mustard
1/4 teaspoon Worcestershire sauce
Crumb topping
1/4 cup bread crumbs
1/4 cup grated Romano cheese
1/4 teaspoon paprika
Directions:
1. Preheat oven to 350 degrees F and pour cooked macaroni into a glass baking dish.
2. In a medium sized pot melt butter over medium heat, add flour, pepper, salt, garlic powder, and ground mustard; Stir until creamy and bubbly.
3. Stir in milk and bring to a boil, remove from heat, stir in cheese and Worcestershire sauce. Pour cheese over macaroni and mix together.
4. Combine crumb topping ingredients and sprinkle over macaroni and cheese.
Bake for 20-25 minutes or until bubbly and crispy on top
Dig In!
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