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Thursday, June 3, 2010

Creamy Mac n' Cheese with Crumb topping

One of my favorite comfort foods and with this crumb topping it makes it even better!

This one has no crumb topping it is just topped with more cheese. Yum!

4 cups elbow macaroni noodles, cooked al dente
4 cups Monterrey jack/ Colby cheddar cheese mix, grated
3 1/2 cups milk
1/2 cup flour
1/2 cup unsalted butter
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1 teaspoon ground mustard
1/4 teaspoon Worcestershire sauce
Crumb topping
1/4 cup bread crumbs
1/4 cup grated Romano cheese
1/4 teaspoon paprika

1. Preheat oven to 350 degrees F and pour cooked macaroni into a glass baking dish.

2. In a medium sized pot melt butter over medium heat, add flour, pepper, salt, garlic powder, and ground mustard; Stir until creamy and bubbly.

3. Stir in milk and bring to a boil, remove from heat, stir in cheese and Worcestershire sauce. Pour cheese over macaroni and mix together.

4. Combine crumb topping ingredients and sprinkle over macaroni and cheese.
Bake for 20-25 minutes or until bubbly and crispy on top

Dig In!

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