Ingredients:
1 loaf of soft French or Italian bread, sliced length-wise and spread open
1/2 cup Smart balance spread softened
1 head of garlic, with the base cut off
1 tablespoon olive oil
1 tablespoon fresh parsley, finely chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
pinch of salt
Directions:
Preheat oven to 425 degrees F.
1. Place garlic on a piece of aluminum foil large enough to wrap; pour olive oil over garlic, sprinkle with a pinch of salt and wrap tightly upwards. Put on a baking sheet and roast for 25 minutes, let it cool. You know it's done when the garlic is soft
2. To a medium-sized bowl squeeze garlic to release cloves; mash them until rather smooth. Combine with all other ingredients until well blended. Spread the mixture on both halves, transfer to a baking sheet and broil for 3-4 minutes, leave the oven door partially open.
3. Slice and enjoy!
Yep my kids would wolf that down in no time!
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