Italian Pasta Salad

The fresh vegetables and basil pesto really set this pasta salad off. This makes a great side dish for any occasion and its even better the next day.

Ingredients:

1/2 lb penne pasta, cooked al dente and cooled under cold running water

3tablespoons Italian dressing (I like wishbone brand)

3 tablespoons basil pesto

1 teaspoon balsamic vinegar

1/4 teaspoon dried oregano

2 tablespoons grated Parmesan cheese

1/4 cup mozzarella cheese, small dice

1 red bell pepper, small dice

1/2 a red onion, thinly sliced

1 cucumber, seeds removed and sliced into desired thickness

1 large carrot, peeled and thinly sliced

1/4 cup sliced black olives (optional)

Salt and pepper to taste

A pinch of red pepper flakes

Directions:

1. In a large bowl combine all ingredients, and season with salt and pepper to taste. Refrigerate for at least 15 minutes to allow flavors to mend.

Enjoy!