Search This Blog

Monday, June 3, 2013

Broiled garlic Parmesan shrimp

These shrimp are addictive, the fresh flavors of the garlic, thyme and lemon are what really set this dish off.

1 lb peeled and deveined shrimp
8 cloves of garlic, minced
1/4 cup finely chopped yellow onion
2 tablespoons white wine
2 teaspoons extra virgin olive oil
The juice of one lemon
4 sprigs of fresh thyme, minced
2 teaspoons shredded Kraft Parmesan cheese
2 tablespoons Italian dressing
Pinch of red pepper flakes
Salt and pepper to taste

1.  Set oven to broil.

2. Line a sheet pan with aluminum foil, set aside.

3. Mix all ingredients in a medium-sized bowl and arrange shrimp on the sheet pan as one even layer, pour remaining juices over shrimp. 

4. Broil shrimp in oven for about 7 minutes, until shrimp are cooked and have brown edges.


No comments:

Post a Comment

Comment here.