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Thursday, September 2, 2010

Rebecca's Dry Rub

I use this rub for all different things sprinkle it on anything that needs extra flavor. I especially love to use it on grilled meats and chicken, pork, beef, ribs, pork, fish, vegetables,  Better Than Restaurant Tortilla Chips, home-made potato chips etc.

3 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons paprika
2 teaspoon cumin
2 teaspoons chili powder
1 teaspoon cayenne pepper
1/2 teaspoon black pepper
2 teaspoons salt
1/4 cup sugar

Mix all ingredients together and store in a airtight container.

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