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Friday, August 20, 2010

Pizza Dough- Yeast Free

Here is my basic yeast free pizza dough, great for grilling. The BBQ makes the pizza crust taste 10 times better, giving it a smokey flavor and a great crispy texture. Use this for BBQ Chicken Pizza- on the Grill.
What kind of toppings do you put on your pizza?
 Makes enough dough for 2 pizzas

3 cups all purpose flour
4 tablespoon olive oil
1 cup water
2 tablespoons baking powder
1 teaspoon salt
1 teaspoon sugar
1/4 teaspoon oregano
1/4 teaspoon garlic powder


1. Mix together all the ingredients except for olive oil and water, once they are combined add in the oil and water.

2. Using a wooden spoon stir until the flour is completely dissolved. (The dough should be a little sticky.)

3. Turn dough onto a well floured surface, knead with floured hands until it is elastic and no longer sticky.

4. Roll dough into a ball, cut in half and roll both out into whatever shape you desire for your pizzas.

5. I suggest making this pizza dough on a outdoor grill, grease the grill grate with garlic oil and lay dough over the grill brush the dough with garlic oil and watch closely, it cooks pretty fast. Then turn it over and then top your pizza with sauce and any other toppings you enjoy!

 I placed the dough on wax paper to prevent the two from sticking.

**This dough stores well in the refrigerator or in the freezer, keep it in a ball and wrap it tightly with greased plastic wrap to store.**

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