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Tuesday, July 13, 2010

Vanilla Bean Frozen Yogurt

My step-son Kaiden is absolutely crazy for ice cream, and yogurt. But this was our first attempt at frozen yogurt, he watched the ice cream maker the entire time it was turning!  I love making frozen treats in the Summer months and as you can see by the look of Kaiden's face, we will be making frozen yogurt more often. :-)

6 cups plain greek yogurt
1 1/2 cups sugar
1 vanilla bean pod
1 teaspoon vanilla extract


1. In a large bowl combine yogurt, sugar, and vanilla extract until sugar is dissolved.

2. Slice into the vanilla bean length-wise and scrape the seeds using the back-side of a pairing knife, discard bean and  add beans to bowl stir to combine.

3. Freeze in your ice cream maker using the manufacturer's instructions.

Top with fresh fruit or sauces if desired.


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