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Thursday, July 15, 2010

Basic White Jasmine Rice

Here is the way I make sticky rice. For every 1 cup of rice you add 1 1/4 cups of cold water.

1 cup long grain jasmine rice
1 1/4 cups water
water for washing the rice.
1. Rinse rice under cold water, keep changing the water until it is clear, about 3 times.

2. Pour rice into rice cooker then pour in the water, let it sit for 30 minutes. After 30 minutes close the lid of your rice cooker and set it to cook.

3. Once rice is done turn your rice cooker completely off, fluff rice with a fork.

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